This is the first Thanksgiving I had problems preparing for our invited guests. The only part of the meal that could not be made ahead of time was the 20 lb turkey! To have the meal on be 3pm I had to have the bird stuffed, and in the roaster by 9:30am. That meant getting hubby out of bed. I can no longer lift 20lbs safely. So here’s my question to you. How do you accommodate loosing strength and agility and still put on a meal for more than 4 people?
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